The annual Jazz Up Your Breakfast event was held on Friday 3 May. Food and Nutrition pupils helped to make a variety of breakfast dishes such as Huevos Rancheros, Blueberry Muffins, Mushroom Frittata and Honey and Banana Loaves. Pancakes were a really popular option too, made by Amy Everall and served with a selection of toppings such as bacon, sausage, mixed beans, maple syrup and bananas. The So What? Jazz Band made up of Catherine Missin, Gaby Ayling, Charley Kirby, Grace Winder and Beatrice Winder, led by Mr Garford performed jazz classics such as “Spooky”, “At last” and “All blues”, featuring Charley and Catherine on vocals. Most of the school enjoyed the lively start to the day tucking into the delicious breakfast items whilst tapping their toes away to the live music. Four extra keen pupils, Callum Duncan, Patrick Calow, Phoenix Plowman-Blake and Amy Smith were in bright and early for the final preparations and with the help of the Catering Team enjoyed serving the hot food to pupils and staff who attended.
