Since arriving in 2019, Trevor Clark, our Executive Chef has brought experience and knowledge of high end restaurant food from the AA Rosette background to restyle the food offering at Wisbech Grammar.
With a passion for fresh, local and seasonal produce, his team are are striving to create food that is fun and engaging for all ages. Serving up simple yet innovative dishes, full of energy and nutrition, whilst promoting healthy eating habits. Offering healthy options is a priority, with items such as fruit and vegetable pots, hummus and flatbreads being introduced at break times as alternative snacks. Porridge with toppings such as banana and apricot chips and Greek style yoghurt with granola and seeds are also served.
Please find attached our 3 week rotating lunch menu, allergens information and price list for our Michaelmas Term 2021.